Free standard shipping in Canada and 30-day money back guarantee

Premium Quality Saffron

Premium quality Persian saffron thread super negin

We provide FREE standard shipping whithin Canada

Please contact us to learn about our wholesale prices

Featured collection

  • 3.5 Gram Saffron Threads
    Regular price (CAD)
    $19.49
    Sale price (CAD)
    $19.49
    Regular price (CAD)
    $25.99
    Unit price
    per 
    Sold out
  • 2.5 Gram Saffron Threads
    Regular price (CAD)
    $14.99
    Sale price (CAD)
    $14.99
    Regular price (CAD)
    $19.99
    Unit price
    per 
    Sold out

CERTIFICATES

HACCP (Hazard Analysis and Critical Control Points)

ISO 14001:2004 (Environmental Management Systems)

ISO 22000:2005 (Food Safety Management Systems)

ISO 9001:2008 (Quality Management Systems)

OHSAS 18001:2007 (Occupational Health and Safety Management) 

STANDARDS

Safranal (Aroma strength):

Category 1 in ISO 3632 (20 - 50),  Ours (30)

Crocin (Colouring strength):

Category 1 in ISO 3632 (> 190), Ours (225)

Picrocrocin (Flavour strength) :

Category 1 in ISO 3632 (> 70), Ours (90)

Harvesting saffron ethically and making sure farmers are paid fair share

Harvesting

Saffron is obtained from the flower of Crocus Sativus. The bright crimson stigma, called threads, are collected and dried for use largely as a flavoring and colouring agent in food. 

Saffron has long been the world's most expensive spice by weight due to its labour-intensive process of harvesting. It generally requires 200,000 saffron stigmas to be hand-picked from 70,000 crocus flowers for each 1 pound (0.45 kg) of saffron.

Health benefits of saffron

Health Benefits

Saffron is rich in plant compounds that act as antioxidants, such as crocincrocetinsafranal, and kaempferol. (Antioxidants help protect your cells against oxidative stress).

Moreover, Saffron may help treat symptoms of mild-to-moderate depression as well as PMS symptoms, such as irritabilityheadachescravingspain, and anxiety.

Taste, aroma, and colour of saffron

Taste, Aroma, and Colour

Saffron is responsible for that notable golden yellow hue and savoury flavour of Italian risotto Milanese, French bouillabaisse, Spanish paella, and Indian biryanis

Saffron can add complex flavours to a broad variety of savoury and sweet dishes. Even a small amount adds aromatic flavour and a burst of golden colour to level up your dish, and it can be added in combination with other spices to provide sweet flavour and depth.

Follow us on social media